Associates Degree in Nutrition and Dietetics

The primary task of a graduate with associates degree in nutrition is to develop and recommend a diet for the sick person is engaged in dietetics – the science of clinical nutrition. In appointing the diet come from the physiological needs of the sick person in the digestive substances and energy, but also takes into account the functional, pathological, exchange, including enzymes and other abnormalities in the patient person with a specific disease.

Choosing the right diet meets the needs of the sick person in the food, including the essential substances, and increases the effectiveness of therapeutic agents, has a therapeutic effect, accelerates the healing process, has a preventive effect, prevents the transition of acute disease into chronic. Since ancient times, doctors attached great importance to food as a therapeutic agent in the treatment of patients. The need for and characteristics of the diet in different diseases they say in their work Hippocrates, Asclepiads, Galen, Avicenna, and many other famous doctors of the past.

According to modern concepts taught in courses offering associates degree in nutrition, nutrition is a branch of medicine dealing with the principles of optimal nutrition as a patient, a healthy person.

Diet Therapy

Diet therapy – treatment of various diseases and pathological conditions using a scientifically sound, specially selected and prepared diet (i.e., through diet), is one of the most important tools of dietetics.

When it comes to diet, not only on weight correction, but also about the treatment of diseases associated with damage to:

• Gastrointestinal tract
• Lung
• Kidney and urinary tract
• Cardiovascular system
• Joints
• Metabolic disorders
• Allergies

Furthermore, the use of optimal diet required during the recovery period after severe infections of the surgical procedures, in some autoimmune and oncology-related diseases, radiation and burn patients, with prolonged stress, etc.

Recommendations of doctors, nutritionists are needed to optimize the diet for pregnant and lactating women, and the goal is to preserve and maintain the health of both mother and her child. Older people also need to adhere to a specially designed diet that takes into account when drawing up the digestive system especially related to aging and age-related changes in metabolism.

Below is a pick of schools offering associates degree in nutrition.

Kaplan University – Accelerated Associate in Nutrition Science

US health care system is predicted to experience essential changes. Prospect medical and health services must be equipped to handle complex new researches in economics, ethics, technology, finance, and policy. With a Kaplan University’s Associate of Health Care Administration you may be well-ready to apply for a broad variety of leading positions.